Kuro Dining is a new establishment in Sydney, looking to become the next go-to Japanese spot in the city for both food and drinks. The modern interpretation of Japanese cuisine results in some delicious food in which we opted to go for a mix of seafood and meat dishes. All of the dishes were well cooked and presented beautifully, however nothing stood out to us. This is THE new spot to go for modern Japanese food if you're willing to spend a bit more for presentation and decor.

What I Liked

  • Chiffon cake was pillowy soft!
  • Great drinks
  • Chawanmushi is a must

Things to Improve

  • The aged duck was average
Kuro 1
01 Kuro fried chicken with ume and bonito
Kuro 2
02 Wagyu tsukune
Kuro 3
03 Arare coated king prawn with prawn mayo
Kuro 4
04 Chawanmushi with cauliflower in a scampi broth
Kuro 5
05 Mochi rice risotto with mushrooms and chicken
Kuro 6
06 Hapuka with crispy okoge and harusame
Kuro 7
07 Aged duck with crispy duck confit leg, celeriac mash and jus